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Fish & Shellfish II
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English, Thai, French
About our classes
Fresh and refined from ocean to table. Learn how to select the most appropriate raw materials to plating the finished products.
Menu
Soles in Hazelnut Vienoise, Clams and Spinach with a hint of cream
7,000 THB I 2 Hours I 15.00-17.00
2 September 2023
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