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Fish & Shellfish I
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English, Thai, French
About our classes
Fresh and refined from ocean to table. Learn how to select the most appropriate raw materials to plating the finished products.
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Black Rice & Shellfish Risotto
Soles in Hazelnut Vienoise, Spinach with a Hint of Cream
10,500 THB I 4 Hours I 09.00-13.00
4 October 2023
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