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Fish & Shellfish,
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English, French, Thai
About our classes
Fresh and refined from ocean to table. Learn how to select the most appropriate raw materials to plating the finished products.
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Soles in Hazelnut Vienoise, Clams and Spinach with a Hint of Cream
7,000 THB I 2 Hours I 13.00-15.00
5 January 2024
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