First Lesson: Meat & Poultry_
- Language :
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English, French, Thai
About our classes
Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.
Menu
Ribeye Rubbed with Black Pepper, Leeks, Potatoes, & Marrow, Red Wine Condiment
Pepper Spice Duck Magret, Fruits and Vegetables with Maple Syrup
10,500 THB I 4 Hours I 09.00-13.00
16 December 2023
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