First Lesson: Meat & Poultry
- Language :
-
English
Description
Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.
Recipes examples
Black Angus Striploin Rubbed with Black Pepper,
Leeks, Potatoes and Marrow, Red Wine Condiment
Duck Breast, Maxim’s Potatoes, Bigarade Sauce
12,500 THB I 4 Hours I 09.00-13.00
23 March 2023
Free Range Chicken Stuffed with Herbs, Confit
Tomatoes, Olives, Oregano, Panisses and Lettuce
Lamb Artichokes and Lemon
12,500 THB I 4 Hours I 09.00-13.00
6 April 2023, 26 May 2023
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