First Lesson: Meat & Poultry

Language :
English
Price :
฿12,500
Book this class

Description

Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.

Recipes examples

Black Angus Striploin Rubbed with Black Pepper,
Leeks, Potatoes and Marrow, Red Wine Condiment
Duck Breast, Maxim’s Potatoes, Bigarade Sauce
12,500 THB I 4 Hours I 09.00-13.00
23 March 2023


Free Range Chicken Stuffed with Herbs, Confit
Tomatoes, Olives, Oregano, Panisses and Lettuce
Lamb Artichokes and Lemon
12,500 THB I 4 Hours I 09.00-13.00
6 April 2023, 26 May 2023

Discover our other classes

Fri 31 Mar

Bistro Cuisine

1:00 pm - 3:00 pm

฿12500

Sat 06 May

Teens in Kitchen

1:00 pm - 3:00 pm

฿6500

Sat 08 Apr

Spotlight on…Lobster

9:00 am - 1:00 pm

฿16000

Sun 09 Apr

Juice and Sauces Techniques

9:00 am - 1:00 pm

฿12500

Fri 28 Apr

First Lesson: Mushrooms

9:00 am - 1:00 pm

฿12500

Wed 12 Apr

First Lesson: Fruits and Vegetables

9:00 am - 1:00 pm

฿11500

Thu 30 Mar

First Lesson: Fresh Pasta

9:00 am - 1:00 pm

฿11500

Sat 22 Apr

First Lesson: Fish & Shellfish

9:00 am - 1:00 pm

฿14500

Sun 23 Apr

First Lesson: Brunch

9:00 am - 1:00 pm

฿12500

Fri 31 Mar

3* Cuisine: Mediterranean

10:00 am - 12:00 am

฿16000

Sat 01 Apr

3* Cuisine: Alain Ducasse in Paris

9:00 am - 1:00 pm

฿17500

Sat 27 May

4 Hands in Kitchen

1:00 pm - 1:00 pm

฿8000