First Lesson: Meat & Poultry.
- Language :
-
English, French, Thai
About our classes
Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.
Menu
Chicken Breast with Herbs, Confit Tomatoes, Olive & Oregano
Porkchop with Charcutière sauce
10,500 THB I 4 Hours I 09.00-13.00
27 January 2024
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