First Lesson: Meat & Poultry*
- Language :
-
English, French, Thai
About our classes
Explore the classic recipes of regional French cooking
with Alain Ducasse’s secret techniques.
Menu
Rib Eye Rubbed with Black Pepper, Leeks, Potatoes, Marrow and Red Wine Condiment
Pepper-Spice Duck Magret, Fruits and Vegetables with Maple Syrup
10,500 THB I 4 Hours I 09.00-13.00
2 November 2023
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