First Lesson: Fish & Shellfish
- Language :
-
English
Description
Fresh and refined from ocean to table. Learn how to select
the most appropriate raw materials to plating the finished
products.
Recipes examples
Marinated Octopus and Carabineiros, Raw
Vegetables and Parsley Garlic Condiment
Sea Bream Meunière, Baby Carrots and Grelot
Onions with Parsley
14,500 THB I 4 Hours I 09.00-13.00
15 March 2023, 5 May 2023
River Prawn Tail Gratin, Champagne Sabayon
Line-Caught Pollack, Shellfish Marinière
14,500 THB I 4 Hours I 09.00-13.00
22 March 2023
Octopus, Eggplant and Watercress
10,000 THB I 2 Hours I 10.00-12.00
25 March 2023, 31 May 2023
Black Rice, Octopus and Shellfish
Soles in Hazelnut Vienoise, Spinach with a hint
of Cream
14,500 THB I 4 Hours I 09.00-13.00
22 April 2023
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