First Lesson: Fish & Shellfish**
- Language :
-
English, Thai, French
About our classes
Fresh and refined from ocean to table. Learn how to select
the most appropriate raw materials to plating the finished
products.
Menu
Soles in Hazelnut Viennoise, Clams and Spinach with Hint of Cream
7,000 THB I 2 Hours I 15.00-17.00 22 November 2023
Discover our other classes
