First Lesson: Fish and Shellfish IV
- Language :
-
English, Thai, French
About our classes
Fresh and refined from ocean to table. Learn how to select
the most appropriate raw materials to plating the finished
products.
Menu
Black Rice, Octopus and Shellfish
Soles in Hazelnut Vienoise, Spinach with a hint
of Cream
29 June 2023
4 Hours I 09.00-13.00
14,500 THB
Discover our other classes
