December: Pork & Garnishes
- Language :
-
English
About our classes
Discover the art of sublimating Pork Plates and garnitures, elevating its flavors and presentation to unparalleled heights through expert techniques and culinary finesse.
Learning Outcomes:
At the end of this course, you will be able to:
Learn how to prepare and apply a marinade or dry rub to pork ribs to enhance flavor and tenderness.
Understand the process of boiling potatoes to the right texture for smashing and how to achieve a desirable consistency.
Acquire skills in making a gribiche sauce.
Menu
- Porkchop with Gribiche Sauce and Dauphine potatoes
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
