December: Modern Christmas Cake
- Language :
-
English
About our classes
Learn to master each step—from baking perfect sponge cakes to crafting velvety mousses and achieving flawless glazes.
Learning Outcomes:
At the end of this course, you will be able to:
Master the technique of preparing a brownie, soft caramel and milk chocolate mousse.
Menu
- Chestnut mandarin Christmas log
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
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