December: Mediterranean Cuisine
- Language :
-
English
About our classes
Embark on a culinary adventure to explore the diverse flavors and authentic ingredients of Mediterranean cuisine through an engaging and hands-on cooking experience.
Learning Outcomes:
At the end of this course, you will be able to:
- Characterize the uniqueness of Mediterranean cuisine.
- Develop skills in preparing and cooking seafood.
- Known how to select and harmonize flavors of different ingredients together.
Menu
- Red Snapper with Mediterranean salad & Virgin Sauce
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
