December: London Food
- Language :
-
English
About our classes
Explore the rich tradition of English classic plates, uncovering timeless recipes and culinary techniques that have delighted palates for generations.
Learning Outcomes:
At the end of this course, you will be able to:
- Known traditional and creative sauce options for fish and chips, understanding how different flavors complement the dish.
- Understand how to make duxelles
- Learn to prepare a rich, flavorful sauce to accompany Beef Wellington
Menu
- Fish and chips
- Beef Wellington
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
