December: Healthy Cuisine
- Language :
-
English
About our classes
Immerse yourself in the art of healthy cuisine through an interactive, hands-on cooking class focused on wholesome ingredients, balanced flavors, and nutritious cooking techniques.
Learning Outcomes:
At the end of this course, you will be able to:
Develop skills in filleting sea bream if using whole fish, including deboning and skinning.
Known techniques for garnishing the dish with herbs or additional seasonings to enhance both appearance and flavor.
Menu
- Sea Bream, cauliflower, baby leeks & olives
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
