December: Christmas Chocolate
- Language :
-
English
About our classes
Learn how to create a variety of chocolates for Christmas
Learning Outcomes:
At the end of this course, you will be able to:
Temper and make chocolate shells, Ganache filling and caramelize nuts.
Menu
- Red fruits chocolates bonbons
- Chocolate almonds rocks
- Mendiants chocolates
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
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