December: Breakfast & Brunch
- Language :
-
English
About our classes
Create delicious, balanced, and visually appealing breakfast and brunch dishes. Whether you’re a novice cook looking to enhance your kitchen skills or an experienced foodie eager to expand your repertoire, this workshop will provide you with the knowledge and techniques to elevate your morning meals.
Learning Outcomes:
At the end of this course, you will be able to:
Master the technique of making Benedict eggs
Prepare and present salmon in a way that complements the blinis
Discover the steps of making French Toast.
Menu
- Benedictine Eggs & crispy bacon
- Potato Blinis & salmon
- French Toast & salty caramel sauce
- Strawberry & Basil smoothie
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
