December: All About Tea Time
- Language :
-
English
About our classes
Explore the art of creating delightful pastries and cakes perfect for afternoon tea with different textures, tastes and presentation.
Learning Outcomes:
At the end of this course, you will be able to:
Master the technique of baking Madeleines,cakes with their characteristic
Perfect the recipe for Financiers, achieving their signature moist and nutty texture.
Develop skills in tea pairing to complement each teatime treat and enhance the overall experience.
Menu
- Madeleines
- Financiers
- Lemon travel cake
- Sable breton
- Savoy cake
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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