December: All about Risotto
- Language :
-
English
About our classes
Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning Outcomes:
At the end of this course, you will be able to:
Known the origin and components of risotto.
Develop techniques for making jus according to the Alain Ducasse style.
Creating a variety of risotto recipes.
Menu
- Mushroom Risotto
- Milanese Risotto
- Asparagus Risotto
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
