December: Alain Ducasse Jus & Sauces
- Language :
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English
About our classes
Learn to master juices and sauces.
Learning Outcomes:
At the end of this course, you will be able to:
Cultivate an appreciation for classic French sauces and their versatility.
Understand the process of extracting and preparing beef juice.
Understand the traditional ingredients and process of making dashi, a fundamental Japanese broth.
Menu
- Béarnaise Sauce
- Beef Juice (served with Australien Grass Feed)
- Crustacean Fumet (Served with tiger Prawns)
- Fish Fumet (Served with Grouper fish // Dashi (Became Miso)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
