December: 3* Alain Ducasse Cuisine
- Language :
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English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair.
Learning Outcomes:
At the end of this course, you will be able to:
Develop skills in filleting a fish, including deboning and skinning.
Mastery techniques for garnishing the dish with herbs or additional seasonings to enhance both appearance and flavor.
Menu
Smoked Coral Grouper, Cooked and Raw Tomato & Clams
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
