Culinary Arts Essentials – 21 Weeks on Weekends

Language :
English, Thai, French
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About our classes

Discover the fundamentals of French cuisine during the highly immersive and practical programme. For each recipe, learn how to source and select the best products, hot to prepare and cook the products for best results. With demonstrations by professional chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisines. Students will gain valuable insights through a one week of professional experience and by the end of the programme, you will be able to prepare world famous dishes of Chef Alain Ducasse.


Culinary Arts fundamental techniques

Bistronomy and Traditional Cuisine

Mediterranean cuisine

French pastry bases and technique

Masterclass: Hygiene / Business License

Final testing

Professional experience

Discover our other classes

Sat 13 Jan

French Pastry Arts Essentials – 19 Weeks on Weekends

8:00 am - 2:00 pm


Tue 10 Oct

French Pastry Arts Essentials – 8 Weeks on Weekdays

8:00 am - 2:00 pm


Mon 02 Oct

Culinary Arts Essentials – 10 Weeks on Weekdays

9:00 am - 4:00 pm