Culinary Arts Essentials – 10 weeks

Language :
English, Thai, French
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About our classes

Discover the fundamentals of French cuisine during the highly immersive and practical programme. For each recipe, learn how to source and select the best products, hot to prepare and cook the products for best results. With demonstrations by professional chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisines. Students will gain valuable insights through a one week of professional experience and by the end of the programme, you will be able to prepare world famous dishes of Chef Alain Ducasse.


Week 1-2: Culinary Arts fundamental techniques

Week 3-4: Bistronomy and Traditional Cuisine

Week 5-6: Mediterranean cuisine

Week 7: French pastry bases and technique

Week 8: Masterclass: Hygiene / Business License

Week 9: Final testing

Week 10: Professional experience

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French Pastry Arts Essentials – 8 Weeks

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