About our classes
Create sumptuous feasts to remember. Learn to cook and decorate menus under the directions of our experienced professional chef
Menu
Benedictine Eggs
Blinis, Gravlax Salmon and Dill Cream
French Toast & Caramelized Apple
Strawberry Soup, Mascarpone and Hibiscus Leaf
8,500 THB I 4 Hours I 09.00-13.00
8 October 2023
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