August: Sommelier Wine class 1 Day

This 1-day comprehensive course will offer a deep dive into wine understanding, tasting techniques, pairing expertise and refined service methods in hotel, bar & restaurant. Throughout the course, you will have the unique opportunity to taste 10 different wines, enhancing your practical knowledge. Delve into wine categories and styles, decoding labels, exploring vineyards, understanding storage, and mastering the art of service. An exciting highlight is discovering the art of food and wine pairing, empowering you to make informed recommendations.

Learning Outcomes:

• Develop a comprehensive understanding of different wine making processes and styles


• Gain Knowledge about important vineyards and grape varieties


• Learn and apply proper tasting techniques to evaluate wine accurately


• Acquire skills for serving & storage the wine with confidence and professionalism


• Understand the principles and methods of pairing wine with different types of food