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August: All About Risotto
- Language :
-
English
About our classes
Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning outcomes:
● The origin and ingredient of making risotto
● Selecting suitable components to combine together
● Temperature control in risotto-cooking.
Menu
- Mushroom Risotto
- Truffle Risotto
- Milanese Risotto
- Asparagus Risotto
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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