Only places left!
August: All About Risotto
- Language :
-
English
About our classes
Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning outcomes:
● The origin and components of risotto.
● Applying truffle mushrooms in various parts of the menu.
● Techniques for making jus according to the Alain Ducasse style.
● Creating a variety of risotto recipes.
Menu
- Mushroom Risotto
- Truffle Risotto
- Milanese Risotto
- Asparagus Risotto
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
