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August: Quiche
- Language :
-
English
About our classes
Learn to craft delicious quiche in the comfort of your own kitchen through an engaging, hands-on cooking class experience.
Learning outcomes:
● The origin, types and characteristics of each type of quiche.
● Fundamental technique for preparing dough and egg base mixing.
● Temperature control during baking quiche.
Menu
- Tuna quiche, hazelnuts and lemon
- Cheese Quiche
- Spinach Quiche
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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