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August: Mother’s Day Special Menu
- Language :
-
English
About our classes
Learning outcomes:
● Learn how to work with langoustines
● Make a seafood fumet
● Skills in cooking fish fillets
Menu
- Fresh and Marinated Langoustines Reduced Nage
- Red Snapper in truffle viennoise
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
