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August: Classic French Pastry
- Language :
-
English
About our classes
Discover the secrets behind iconic desserts and learn essential techniques, from perfecting pastry doughs to mastering the art of decoration and presentation
Learning outcomes:
● Learn the techniques of preparing almond meringue and praline buttercream for the Succès Praliné Cake.
● Perfect the preparation of Gâteau Basque, including creating the pastry dough and filling.
Menu
- Succes praline cake
- Gateaux Basque
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 18 Jan
Jan: Bakery & Pastry for Coffeeshop setup
9:00 am - 4:00 pm
฿17000
