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August: All About Chocolate

Language :
English
Price :
฿6,900
Book this class

About our classes

Learn to craft decadent truffles, silky ganaches, and elegant chocolate mousse under the guidance of our expert pastry chefs.

Learning outcomes:

●  Master the fundamentals of chocolate tempering to achieve a glossy finish and snap.

●  Understand the different types of chocolate and their uses in desserts, from dark and milk to white chocolate.

 

Menu


  • Grignottines

  • Chocolate truffle

  • Chocolate mousse


Remark: Participants should be at least 17 years old at time of application


Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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