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August: Alain Ducasse Cooking
- Language :
-
English
About our classes
Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
● Learn to prepare duck and duck jus from scratch
● Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component
Menu
- Barbary Duck with, millet stuffed baby onion and duck Jus
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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