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August: Alain Ducasse Cooking
- Language :
-
English
About our classes
Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
● Characteristics and uniqueness of making a bearnaise sauce.
● Skills in preparing and cooking red meat.
● Selecting and harmonizing flavors of different ingredients together.
Menu
- Rib Eye Rubbed with Black Pepper, Leeks, Potatoes and Marrow, Red Wine Condiment
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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October: Paris Cuisine 3* Alain Ducasse 1 DAY
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