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MAR : 4 Hands in Kitchen
- Language :
-
English
About our classes
Experience the joy of collaboration and culinary creativity with a “4 hands” cooking class, where pairs of participants work together to prepare delicious dishes under the guidance of expert chefs.
Learning Outcomes:
- Properly season and roast chicken to achieve optimal flavor and texture and composing a balanced and visually appealing salad.
- Acquire cutting skills on the kitchen
- Learn fundamental baking techniques including creaming butter and sugar, measuring ingredients accurately, and achieving the desired cookie texture
Menu
- Roast Chicken Salad, Mango, Citronella & Herbs
- Peanut Cookies
- Vanilla Milkshake
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
