3* Cuisine: Alain Ducasse in Paris

Language :
English
Price :
฿17,500
Book this class

Description

Discover the haute cuisine through the iconic recipes from
the gatronomical restaurants of Alain Ducasse in Paris.

Recipes examples

Roasted Scallops and Gobo
Black Angus Filet Rossini, Pommes Souflées
17,500 THB I 4 Hours I 09.00-13.00
19 March 2023, 2 April 2023


Blue Lobster Hot and Cold Melon
Lamb Chop and Noisette, Eggplant and Juice
17,500 THB I 4 Hours I 09.00-13.00
1 April 2023, 19 May 2023


Carabineros, Grilled Avocado Pistachio Condiment, Sweet Pepper
12,500 THB I 2 Hours I 10.00-12.00
19 April 2023, 31 May 2023


Fresh and Marinated Langoustines Reduced Nage
Roasted Duck Breasts in Honey and Spices, Citrus
and Parsnip
17,500 THB I 4 Hours I 09.00-13.00
3 May 2023

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