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3* Cuisine: Alain Ducasse in Paris IV
- Language :
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English, Thai, French
About our classes
Discover haute cuisine through the famous recipes from the gastronomical restaurants of Alain Ducasse in Paris.
Menu
Fresh and Marinated Langoustines Reduced Nage
Duck Breast roasted with pepper, truffle baby potatoes and mushrooms .
13,500 THB I 4 Hours I 09.00 – 13.00
7 September 2023
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