Description
About our classes
In this hands-on class, participants will learn how to create a refined classic Christmas log (Bûche de Noël) built on traditional French techniques. The recipe features a light joconde biscuit, a smooth praline pastry cream, crunchy caramelized nuts, and a silky praline buttercream for finishing.
Students will work through each component step-by-step , from preparing sponge and cream to rolling, assembling, and decorating to produce an elegant and well-balanced holiday entremets.
Learning outcomes:
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Prepare a joconde biscuit with correct texture, flexibility, and bake level suitable for rolling.
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Make a stable and flavorful praline pastry cream, mastering tempering and thickening techniques.
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Produce caramelized nuts with uniform color and crispness.
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Create a smooth and aerated praline buttercream, understanding emulsification and temperature
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Roll and assemble a log with clean layers and structural integrity.
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Incorporate crunchy and creamy textures for a balanced mouthfeel.
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Smoothly coat the log with buttercream and apply classic decorative elements.
Menu
- Hazelnut Log
- Chocolate Orange Log
Duration: 1 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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