As a leader and the driving force behind Nai Lert Group, Naphaporn “Lek” Bodiratnangkura has continued her family’s legacy of excellence and innovation. With a deep commitment to Thai heritage and modern hospitality, Lek has spearheaded transformative projects like the École Ducasse Nai Lert Bangkok Studio, bringing world-class culinary education to Bangkok, and the Aman Nai Lert Bangkok, an upcoming luxury landmark. Recognized for her dedication to empowering women in business, Lek honors her family’s tradition while creating opportunities for the future. Under her leadership, Nai Lert Group blends elegance with progress, ensuring a lasting impact on the hospitality landscape in Thailand and beyond.
Naphaporn "Lek" Bodiratnangkura
At Ecole Ducasse Nai Lert Bangkok Studio, we believe in combining world-class culinary instruction with a deep respect for Thai hospitality. Whether you are mastering patisserie techniques or refining the art of fine dining, our goal is to inspire creativity and excellence at every step of your culinary journey.
Since its opening in December 2022, École Ducasse – Nai Lert Bangkok Studio has quickly become a culinary hub for aspiring chefs, food enthusiasts, and professionals alike.Nestled within Nai Lert Park in the vibrant city of Bangkok, this state-of-the-art studio offers immersive programs inspired by the expertise and philosophy of Alain Ducasse.
Our Facilities Include:
École Ducasse Bangkok equips aspiring chefs with world-class skills through practical learning and cultural appreciation, empowering students to excel in culinary arts.
Chef Antonio Cortes Barenque
Executive Culinary ChefChef Antonio’s culinary career spans Mexico, Paris, and London. With extensive expertise in French cuisine, he brings a global perspective and innovative techniques to his students, creating a unique and enriching learning environment.
Chef Emma Diogo
Instructor & Production lab chefChef Emma's distinguished career in French pastry spans Paris and Thailand. With a foundation rooted in classical techniques and a flair for contemporary creativity, she brings her expertise to inspire and nurture the next generation of culinary talent. Chef Emma is dedicated to creating a dynamic and enriching learning environment, sharing her passion for the art of pastry with her students.
Chef Olivier Robin
Executive Pastry ChefChef Robin brings his passion for pastry arts, honed in prestigious kitchens across Europe and Las Vegas. With a commitment to excellence, he inspires the next generation of culinary professionals, blending modern techniques with timeless traditions.
Anthony Caradec
Executive DirectorWith a career spanning Michelin-starred restaurants and wine ventures in Thailand, Anthony Caradec brings expertise in sommelier training, restaurant management, and French pastry. He holds advanced WSET certifications and shares his passion through consulting and wine education.
Chef Natcha Saengow
Training Pastry & Bakery ChefA proud alumna of Alain Ducasse school, Chef Natcha Saengow blends French pastry techniques with Thai flavors. Her journey through international competitions and Michelin-starred kitchens reflects her dedication to excellence and passion for teaching.
Explore a range of culinary experiences designed for aspiring chefs, food enthusiasts, and professionals looking to perfect their skills.
